Gut microbiome plays a role in Alzheimer's
In a recent review published in the journal Pharmacological
Research, researchers in Brazil investigated the role of gut microbiota in
cognition, brain function, behavior, and neurodegenerative disease pathogenesis.
Background
A growing body of evidence indicates that the gut microbiome plays
an essential function in gastrointestinal health and in metabolic processes
such as glucose processing, immune responses, inflammation, bone health, and
central and peripheral neurotransmission.
The assembly and balance of gut microbiota begin in infancy through
exposure to maternal microbiomes and continues to develop throughout the
individual’s life, modified by factors such as diet. In addition, recent
research has highlighted the involvement of gut microbiota in brain
homeostasis, with studies in neurophysiology, neurochemistry, and
neuropsychiatry reporting the role of gut microbiome disruption in brain
disease pathogenesis.
Changes in gut microbiota composition have been associated with a
range of diseases and disorders, such as asthma, diabetes, autoimmune
disorders, Parkinson’s disease, depression, autism spectrum disorders, and
Alzheimer’s disease. Enriched diets that modulate gut microbiota have shown
positive results in obesity and diabetes patients.
Exposure to common peptides between humans and gut microbes is
thought to increase the risk of neurodegenerative diseases such as Alzheimer’s
in individuals with a genetic predisposition to the disease.
Microbiota-gut-brain axis
The review discussed various studies that explored the communication
between the gut and the central nervous system mediated by the gut microbiome,
also known as the microbiota-gut-brain axis. Gut microbiota secretes signaling
molecules and regulates the immune system, which activates the vagus nerve and
affects the brain. Changes in gut microbiota can disrupt the optimal
functioning of central nervous system microglia, indirectly contributing to
neurodegenerative disease pathogenesis.
Studies showed that changes in gut microbiota composition,
especially relating to specific Bacteroides, Lactobacillus, Clostridium, and
Bifidobacterium species, affected brain function in rodent models and humans.
Furthermore, experiments with mice models lacking gut microbiota showed
increased cognitive, spatial, and working memory impairments compared to
wild-type mice.
Furthermore, rat models with ampicillin-induced dysbiosis exhibited
anxiety, memory impairment, and increased inflammation. Probiotic treatment
reestablished healthy gut microbes and resulted in a reduction of cognitive and
behavioral dysfunctions. The results from these studies support the potential
role of the gut microbiome in the pathogenesis of diseases such as Parkinson’s
and Alzheimer’s.
Secretion of neurotransmitters
The gut microbiome is indirectly involved in neuronal communication
through the secretion of neurotransmitters such as serotonin and
gamma-aminobutyric acid (GABA) and trophic factors such as brain-derived
neurotrophic factor (BDNF), indicating a host-microbe mutualism which extends
beyond gastrointestinal homeostasis.
Lactobacillus and Bifidobacterium species produce the inhibitory
neurotransmitter GABA from monosodium glutamate. Dysbiosis involving bacteria
from these two genera results in decreased production of GABA, leading to
excitotoxicity of the central nervous system. The subsequent accumulation of
glutamate also results in the down-regulation of messenger ribonucleic acid
(mRNA) expression of the N-methyl-D-aspartate receptor.
Serotonin is an essential neurotransmitter in the enteric and
central nervous systems and is synthesized from the amino acid tryptophan found
in dietary proteins. Almost 90% of serotonin synthesis occurs in the
enterochromaffin cells found in the gastrointestinal epithelium and requires a
balance between the tryptophan uptake in the epithelia and the bacterial usage
of the amino acid. Enterococci and Escherichia coli are thought to play a role
in modulating tryptophan availability for serotonin synthesis.
Additionally, the gut microbiota is also involved in the production
of protein and mRNA of the trophic factor BDNF, which is essential for the
survival and functioning of neurons in the central and peripheral nervous
systems.
Microbiome and Alzheimer’s disease
Alzheimer’s disease is characterized by the excessive production and
aggregation of amyloid-beta (Aβ) peptides leading to extracellular insoluble
plaque formation. Gut microbiota release by-products such as amyloids and
lipopolysaccharides into the gut environment, the absorption of which could
alter inflammatory cytokine signaling pathways, contributing to Alzheimer’s
disease pathogenesis and Aβ accumulation.
Various studies with probiotics and dietary interventions have
indicated increased cognitive function and decreased Aβ accumulation in
Alzheimer’s patients. Studies have also suggested a correlation between
amyloidosis, cognitive impairment, and gut microbiome-secreted pro-inflammatory
cytokines. Furthermore, gut peptides such as leptin and ghrelin are thought to
affect nervous functions such as memory and learning, and gut microbiome
changes are seen to affect plasma ghrelin levels.
Conclusions
Overall, this comprehensive review discussed the role of gut
microbiota in neuronal communications between the gut and the brain and
reported the results from various studies that explored the association between
microbiome diversity and cognitive function.
Furthermore, the authors also examined the involvement of gut
microbiota in synthesizing neurotransmitters and the association between gut
microbiome function and the pathogenesis of Alzheimer’s disease.
Source: News Medical
URL : https://www.news-medical.net/news/20221117/Gut-microbiome-plays-a-role-in-Alzheimers.aspx